UKESAD 2009 - MEMORABLE MENUS

MENUS

 

THURSDAY 14 May

Tomato, red onion and avocado salad with caper dressing

Carrots, courgette and red pepper salad with bean sprouts and a toasted sesame dressing

Mediterranean skewers with sun-blushed peppers

Prawn, beef and chicken satays

Teriyaki salmon sticks

Butterfly prawns with coconut and lime dipping sauce

Guacamole and roasted red pepper wraps

Mini beef burgers with pickled gherkin and onion

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Fruit smoothies

Lemon eclairs

 

FRIDAY 15 May

Provencale mushroom salad with herbs and olives

Oven roasted pepper, green bean and rocket salad, with a toasted almond dressing

Brie de meaux tart with red onion marmalade

Mini vegetable pizzas

Jerk chicken fillet in tempura batter

Butterfly prawns with coconut and lime dipping sauce

Teriyaki salmon sticks

Bangers and mash with onion gravy

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Mini Black Forest chocolate cups

Fresh slices fruit

 

SATURDAY 16 May

Smoked chicken Waldorf salad

Caesar salad station

Mediterranean skewers with sun-blushed peppers

Lamb skewers with yoghurt and mint dipping sauce

Prawn, beef and chicken satays

Dim sum baskets with dipping sauce

Guacamole and roasted red pepper wraps

Mini beef burgers with pickled gherkin and onion

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Chocolate Opera

Raspberry macaroons